Shrimp Salad on Cucumber Slices

Ingredients:

  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Seasoning salt or adobo seasoning  
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish

Directions:

  1. Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper. 
  2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. 
  3. Top with chopped chives for garnish. Thanks Skinnytaste.