Gluten Free Quinoa Spinach balls

Ingredients:

  • 2 boxes 10 ounce frozen spinach, defrosted and water thoroughly squeezed out
  • 1 chopped onion
  • 5 tablespoons organic butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon ground pepper
  • ½ teaspoon kosher salt
  • 1 cup red quinoa, cooked
  • ¼ cup sun dried tomatoes, diced
  • ½ cup almond flour
  • ½ cup ground flaxseed
  • 6 beaten eggs (can also use 4 whole eggs and 3 egg whites)
  • ⅓ cup freshly grated Parmesan cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a large baking sheet with parchment paper.
  3. Mix all the ingredients together in a large bowel. 
  4. Refrigerate for at least an hour (can be left overnight).
  5. Roll into balls and place onto prepared baking sheet.
  6. Bake for 20 minutes. Let cool and enjoy! Thanks Lauren Kelly Nutrition.