Snack Recipes

Clean Eating Hummus

Ingredients:

  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • Juice of 1 lemon
  • 1/2 cup tahini sauce
  • 1/2 teaspoon salt
  • 1 clove of fresh garlic (2 garlic cloves if you don’t have to talk to anybody the next day)
  • Water (optional) – just enough to get the right consistency

Instructions:

Place all ingredients in your food processor and blend until smooth (Please remember to put the lid on before you turn on the processor!).