- 2 (15 ounce) cans chickpeas, drained and rinsed
- Juice of 1 lemon
- 1/2 cup tahini sauce
- 1/2 teaspoon salt
- 1 clove of fresh garlic (2 garlic cloves if you don’t have to talk to anybody the next day)
- Water (optional) – just enough to get the right consistency
Place all ingredients in your food processor and blend until smooth (Please remember to put the lid on before you turn on the processor!).