Buffalo Roasted Cauliflower

Ingredients:

  • 1 head of cauliflower
  • 1 tbsp oil
  • salt + pepper to taste
  • 1/4 cup hot sauce
  • blue cheese for dipping

Directions:

  1. Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
  2. Toss cauliflower in the hot sauce and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.