Healthy Marinara Sauce- No sugar!


  • 2 tsp olive oil
  • 5 garlic cloves, smashed
  • 2 (28-ounce) cans crushed tomatoes 
  • 3/4 tsp kosher salt, plus more as needed
  • freshly ground black pepper
  • 1/4 cup roughly chopped fresh basil


  1. heat a medium large suacepan over meium heat. add the oikl and garlic and cook, stirring, until golden, about 2 minutes. 
  2. add 1/4 cup water, the tomatoes, and salt and season with black pepper to taste. Cover the pot, bring to boil, reduce the heat to medium-low, and simmer until the sauce is heated through, about 10 minutes.
  3. Remove the pan from the heat, stir in the basil, and adjust salt and pepper to taste if needed.

recipe from skinnytaste cookbook.