Lunch Recipes

Sweet Potato Quinoa Salad


  • Water
  • 1/2 medium sweet potato, peeled & diced
  • 1/2 cup cooked quinoa
  • 1/4 medium red bell pepper, diced
  • 1 Tbsp chopped raw cashews
  • 2 Tbsp Citrus Vinaigrette OR other low-sugar/low-salt vinaigrette


  1. Fill bottom of steamer with 2 inches of water; bring to a boil over high heat.
  2. Place sweet potato in top of steamer; steam for 5 to 7 minutes, or until fork tender.
  3. Combine cooked sweet potato, cooked quinoa, bell pepper, and cashews in a medium serving bowl. Drizzle with Citrus Vinaigrette; toss gently to blend.
  4. Serve immediately.