Bratwurst, Pepper, Onion and Sweet Potato Hash

Ingredients:

  • 3 bratwurst or chicken sausage cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1/2 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 1 sweet potato, peeled and diced
  • olive oil
  • salt and pepper

Directions:

  1. In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.  
  2. In a separate skillet, brown the sliced meat for around 5 minutes in 1 tbsp of olive oil over medium high heat.  Remove the meat from the pan and set aside.  Add the peppers and onions to the skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally.  
  3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.