Grilled Chicken Gyro

Ingredients:

  • 4 slices pita bread
  • 1 pound boneless chicken breast

 

Marinade Ingredients:

  • ¼ cup lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • ½ teaspoon dijon mustard

 

Gyro Toppings:

  • Red onion, diced
  • Crumbled Feta Cheese
  • Romaine Lettuce
  • Diced Tomato
  • Tzatziki Sauce (recipe below)

Tzatziki Sauce:

  • 1 cucumber - peeled, seeded, diced and water squeezed out.
  • 1 cup plain greek yogurt
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoons dill
  • ¼ teaspoon black pepper.

Directions: 

  1. To prepare marinade, mix all of the marinade ingredients together.
  2. Place chicken in gallon size food storage bag with the marinade. Let sit for at least 30 minutes and up to two hours.
  3. dice cucumber
  4. Mix all tzatziki ingredients in a bowl.
  5. Grill chicken. Slice into thin strips when chicken in finished cooking through.
  6. To assemble. layer several pieces of chicken on each pita and top with favorite gyro toppings.
  7. Add a nice dollop of tzatziki sauce to each. thanks the farmgirlgabs.