Yields: 2 servings
· 1 Spaghetti Squash
· 2 tbsp Pesto
· 2 tsp olive oil or coconut oil
· Sea salt and pepper to taste
- Heat oven to 375 degrees.
- Brush the inside of each half with olive oil and sprinkle with coarse salt and freshly ground black pepper.
- Place cut sides down on a rimmed baking sheet and put sheet into the oven.
- Bake for about 40 minutes, or until you can easily pierce the squash with a fork.
- Let cool for 10 minutes, then add Pesto.