Dinner Recipes

Pesto Spaghetti Squash Bowl

Yields: 2 servings


·      1 Spaghetti Squash

·      2 tbsp Pesto

·      2 tsp olive oil or coconut oil

·      Sea salt and pepper to taste


  1. Heat oven to 375 degrees.
  2. Brush the inside of each half with olive oil and sprinkle with coarse salt and freshly ground black pepper.
  3. Place cut sides down on a rimmed baking sheet and put sheet into the oven. 
  4. Bake for about 40 minutes, or until you can easily pierce the squash with a fork.
  5. Let cool for 10 minutes, then add Pesto.