Dinner Recipes, Man Approved!

Chicken Fajitas (Man Approved!)

Yield: 4 servings


·      1 Tbsp chili powder

·      ½ Tbsp paprika

·      ½ tsp onion powder

·      ¼ tsp garlic powder

·      ¼ tsp cumin

·      ⅛ tsp cayenne pepper

·      ½ tsp salt

·      2 small (or 1 lg.) onion

·      2 medium green bell peppers

·      1 medium red bell pepper

·      1 lb. chicken breast

·      2 Tbsp vegetable oil

·      ¼ cup dry rice



  1. Preheat the oven to 400 degrees.
  2. Mix all of the ingredients for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, salt).
  3. Cut the onion and bell peppers into ¼ to ½ inch wide strips.
  4. Place them in a large 9×13 inch casserole dish.
  5. Slice the chicken breast into very thin strips and add it to the casserole dish with the vegetables. Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over everything and then use your hands to toss the ingredients until everything is well coated in oil and seasoning.
  6. Bake in the preheated oven for 35-40 minutes, stirring once half way through. Cook rice, then lay fajitas over the rice.