Clean Eating Blondies

-1 can chickpeas, rinsed and drained
- 1/2 cup all natural almond butter or PB
-1/3 cup pure maple syrup
-2 tsp vanilla
-1/2 tsp salt
-1/4 tsp baking powder
- 1/3 cup vegan chocolate chips
-Sea salt to sprinkle on top


  1. preheat oven 350 degrees
  2. Spray 8x8 pan w non stick spray 
  3. in food processor add all ingredients except chocolate chips
  4. speed in pan evenly & sprinkle chocolate chips on top
  5. bake 20-25 minutes or until edges are brown
  6. batter may look under cooked but you don't want to dry them out!
  7. cool for 20 minutes

Peanutty Peanut bars (21 day fix approved)


  • 1 1/2 cups all natural smooth peanut butter
  • 1/2 cup raw honey (or pure maple syrup)
  • 2 tsp pure vanilla extract
  • 2 large eggs (at room temperature)
  • 1/2 tsp baking soda, gluten free


1. Preheat oven to 350F

2. Lightly coat 8×8-inch baking pan with spray. Set aside

3. Combine peanut butter, honey, extract, eggs, and baking soda in a large bowl; mix well

4. Evenly spread batter into prepared pan. Smooth top with a spatula.

5. Bake 20 to 23 minutes. Squares may be a little soft when coming out of the oven, but they will continue to cook.

6. Cool. Cut into squares.

Thanks Fxate 1 serving= 1 yellow + 2.5 tsp

Healthy Peanut Butter Oatmeal Cookies


  • 2 Ripe Bananas, Mashed
  • 1/3 C. Reduced Fat Peanut Butter
  • 2/3 C. Unsweetened Applesauce
  • 1 Tsp. Vanilla
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cinnamon
  • Dash of Ground Cloves
  • Dash of Ground Nutmeg
  • 1 1/2 C. Quick or Old Fashioned Oats
  • 1/4 C. Semi Sweet Chocolate Chips
  • 1/4 C. Reduced Fat Unsweetened Shredded Coconut (Optional)


  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Mix together the bananas, peanut butter, applesauce, vanilla, and spices. 
  4. Add in the oats, chocolate chips, and coconut; stir until well combined.
  5. Spoon a rounded 2 tbsp. of the cookie mixture onto the lined baking sheet, leaving an inch or two between each and flatten slightly. I placed a few more chocolate chips on top of each cookie. 
  6. Bake for 20-30 minutes and allow to cool slightly.

Dessert Recipes, Man Approved

Black Bean Brownies (MAN APPROVED!)


  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
  • 2 tbsp cocoa powder
  • 1/2 cup quick oats
  • 1/4 tsp salt
  • 1/3 cup pure maple syrup or
  • pinch uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
  • 1/4 cup coconut or vegetable oil
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup to 2/3 cup chocolate chips (Not optional. Omit at your own risk.)
  • optional: more chips, for presentation


  1. Preheat oven to 350 F.
  2. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.)
  3. Stir in the chips, then pour into a greased 8×8 pan.
  4. Optional: sprinkle extra chocolate chips over the top. 
  5. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies.
  6. The trick with these: serve them first, and then reveal the secret ingredient



Dessert Recipes

Chickpea Chocolate Chip Cookie Dough Balls


  • 1 1/2 cup dried chickpeas 
  • 2 tbsp natural PB
  • 1/2 tsp cinnamon 
  • 1 tsp vanilla
  • 2 tbsp real maple syrup (I used light agave) 
  • 2 tsp chocolate chips


  1. Preheat oven 200 degrees roast chickpeas on baking sheet and parchment paper for 15 min. 
  2. Let cool for a little (I didn't do that and my chocolate chips melted... Oopsies!)
  3. Then mix all ingredients in food processor until cookie dough texture then Stir in chocolate chips. Store in airtight container in freezer.