Healthier Hollandaise Sauce


  • Hot water
  • 1/4 cup reduced fat plain greek yogurt
  • 2 Tbsp. Fresh Lime Juice
  • 1 large egg yolk
  • sea salt
  • 3 Tbsp butter


  1. Fill a large saucepan 1/4 full of water. Bring to a boil over medium high heat. Reduce heat to gently boil
  2. Place heat- resistant bowl over the sauce pan so that it rests snuggly on lid
  3. combine yogurt, lemon juice, and egg yolk in a medium bowl; whisk to blend. season with salt and pepper if desired.
  4. add yogurt mixture to bowl over saucepan; cook, stirring constantly; for 5 to 6 minutes, or until sauce thickens.
  5. Once sauce begins to thicken remove bowl from the saucepan, stirring for 30 seconds. Return to top of the saucepan and stir for 30 seconds. Repeat these steps 4 to 5 minutes or until sauce reaches the consistency of mayonanaise.
  6. Remove from heat. add butter, stirring constantly for 3 to 4 minutes, or until sauce has cooled.

Goes well with eggs benedict, but also chicken, vegetables, fish etc! can be kept in the fridge for 3 days. Thanks fixate