Good-For-You Granola

Instructions:

  • 1/4 cup quinoa
  • 1 1/2 cups rolled oats
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup ground flax seed
  • 1/4 cup slivered almonds
  • 1/4 cup chopped walnuts
  • 1/4 cup dried blueberries
  • 1/4 cup golden raisins
  • 1/4 cup honey
  • 1 tsp. melted coconut oil
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. ground cinnamon
  • sea salt

Directions:

  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  2. Rinse quinoa.  Drain well and pat dry with paper towels.
  3. Spread the quinoa, oats and coconut out on a baking sheet.
  4. Toast in the oven, stirring once, until golden, about 10 minutes.
  5. Pour the oat mixture into a medium bowl and add the ground flax, almonds,
  6. walnut, and dried fruit.  (Leave the oven on.)
  7. In another bowl, combine the honey, oil, vanilla, cinnamon and a pinch of sea salt.
  8. Pour liquid mixture over the oats; stirring until completely coated.
  9. Spread the mixture out on the lined baking sheet.
  10. Bake until golden brown, 10-12 minutes.


Recipe from The Skinnytaste Cookbook